Our idea: To adapt proteins to the food market so that they are flavorful, stable, inexpensive, healthy, sustainable and environmentally friendly. The first product is the sweetest protein in the world, which can be used as a sugar substitute.
Our technology: Cloud-based computational protein design to adapt proteins to the requirements of the food and beverage market in terms of stability and taste. The protein is manufactured by means of sustainable and environmentally- friendly fermentation that resembles the process used to manufacture beer.
