Our idea: To grow fresh, sustainable spirulina, which offers protein-rich nutrition. In the future, additional food products will be developed and grown to provide high-quality, healthy and accessible protein.
Our technology: Biotechnological research and development to grow fresh Kidron spirulina. Kidron spirulina’s neutral taste and smell blend in with any beverage or dish. This is the first and only technology applied throughout the supply chain. Our innovative work methods save energy and resources, making it possible to produce healthy and protein-rich nutrients while preserving the environment.
